Isn't my apron sweet? I borrowed it from Jim:
Friends socializing...
Jim was chef de amazing. He made bacon-wrapped scallops. These ain't your little storebought tiny frozen blobs, either - nice big ole plump Alaska scallops. (Credit where credit is due: he also made New York steaks, four of them. Yowza!) Here he is basting the scallops with a syringe of butter (I love this man):
We're cookin'! I'm steaming clams in white wine, garlic, and butter; Kristin is washing asparagus. 
Matt brought a bar bag. Not an overnight bag, a bar bag. Good man. He made negronis - here is Ingrid looking a wee bit skeptical:
And here she is tasting it:
Of course I like it! It's a martini! (sorry, Brittania - it's with gin)
Ahhhhhh......guilty pleasures. Kristin and me with Jim's bacon-wrapped scallops - look at those puppies! My "grin" is due to the fact that I had just shoved an entire lovely bacon-wrapped scallop into my maw...
Happy New Year, everyone!!
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